N 3.7 |
Craft Certificate in Tour Guiding & Operation Mod I |
Hospitality and Institutional Management Department |
One Module of 3 Terms |
K.C.S.E. Minimum Mean Grade D |
Main Campus |
Apply |
N 3.6 |
Craft Certificate in Catering & Accommodation Mod I |
Hospitality and Institutional Management Department |
One Module of 3 Terms |
K.C.S.E. Minimum Mean Grade D |
Main Campus |
Apply |
N 3.5 |
Craft Certificate in Food & Beverage Production Mod I |
Hospitality and Institutional Management Department |
One Module of 3 Terms |
K.C.S.E. Minimum Mean Grade C- |
Main Campus |
Apply |
N 3.4 |
Diploma in Fashion Design & Clothing Technology Mod I |
Hospitality and Institutional Management Department |
One Module of 3 Terms |
K.C.S.E. Min. Mean grade C- |
Main Campus |
Apply |
N 3.3 |
Diploma in Tourism Management Mod I |
Hospitality and Institutional Management Department |
One Module of 3 Terms |
K.C.S.E. Minimum Mean Grade C- Minus |
Main Campus |
Apply |
N 3.2 |
Dip in Catering & Accommodation Management Mod I |
Hospitality and Institutional Management Department |
One Module of 3 Terms |
K.C.S.E. Minimum Mean Grade C- Minus |
Main Campus |
Apply |
N 3.1 |
Diploma in Food and Beverage Management Mod I |
Hospitality and Institutional Management Department |
One Module of 3 Terms |
K.C.S.E. Minimum Mean grade C |
Main Campus |
Apply |